The Vegan Bus

Alice Cherng (2nd from left) after a bake sale benefiting the Vegan Bus

Alice Cherng is a graduate of the Natural Kitchen Cooking School in New York. She started the non-profit Cooks for Compassion in the hopes to share her passion in vegan food, which can be delicious and compassionate. The Cooks for Compassion organize local benefit dinners that offer three or four gourmet vegan courses. All proceeds go to an animal-friendly 501(c)3 non-profit organization.